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Ami du Chambertin

Ami du Chambertin

This is a soft French artisan cheese, made from unpasteurised cow's milk. The cheese is produced in the Gevrey-Chambertin in Burgundy. It is an Epoisse type gourmet cheese. The orange and moist rind is washed with Marc de Bourgogne, which is a type of brandy. The ripening of the cheese takes place from the outside in. The ivory pate is strong with a sharp flavour and a buttery finish.

  • Made from pasteurized or unpasteurized cow's milk
  • Country of origin: France
  • Region: Gevrey-Chambertin, Burgundy
  • Type: semi-soft, artisan, brined
  • Fat content: 45%
  • Texture: smooth
  • Rind: washed
  • Colour: white
  • Flavour: buttery, sharp
  • Vegetarian: no
  • Synonyms: L'Ami du Chambertin

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