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Gastanberra means coagulated ewe's milk in the Pays Basque, which is the region where this cheese is produced. The cheese is sold in an earthenware pot and it tastes like solidified milk. It has a fat content of 45 - 50 per cent.

  • Made from sheep's milk
  • Country of origin: France
  • Type: soft
  • Fat content: 45%
  • Vegetarian: no

Other French cheeses:

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