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Galette Lyonnaise

This cheese comes from the high part of Lyon in the direction of Saint-Etienne. It has a soft, gentle flavour. The consistency of the cheese is runny and it is presented in a round, thin, birch wood container. It is often eaten with a spoon. The maturing (affinage ) takes 3 weeks in fresh and humid cellars.

  • Made from cow's milk
  • Country of origin: France
  • Region: Rhône-Alpes
  • Type: soft
  • Vegetarian: no

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