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Piave Mezzano

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Vieux Corse

This artisan cheese is usually produced in the shape of square and wrapped in three layers of wax paper. It is made from sheep's milk and has a salty, spicy, flavourful taste. The period of ripening is a minimum of three months and contains 50% of fats.  Corsicans eat it with bread and a glass of white wine or spirits. 

  • Made from sheep's milk
  • Country of origin: France
  • Region: Corsica
  • Type: soft, artisan
  • Fat content: 50%
  • Texture: creamy
  • Colour: ivory
  • Flavour: full-flavored, salty, spicy
  • Vegetarian: no

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