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Caprice des Dieux

Over 50 years ago, Caprice des Dieux was developed by Jean-Noël Bongrain, founder of the parent company Bongrain SA. Also known as, “Caprice of the Gods”, it is a heavily soft-ripened cheese made from cow’s milk. Due to its oval shape, blue packaging, smooth and creamy consistency, it looks a bit different. In about two weeks, the cheese attains full maturation with a bloomy rind. Under its velvety skin, it has a pure taste of fresh milk and cream with buttery, nutty and smooth flavour. This soft cheese has a fat content of 60% and pairs with Red Wine, White Wine and Korbel Natural Champagne.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Bassigny
  • Type: soft, soft-ripened
  • Fat content: 60%
  • Texture: creamy and smooth
  • Rind: bloomy
  • Colour: white
  • Flavour: buttery, nutty, smooth
  • Aroma: fresh
  • Vegetarian: yes
  • Producers: Bongrain

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