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Brin d'Amour

Thesupermat / CC BY-SA 4.0
  • Made from pasteurized sheep's milk

  • Country of origin: France

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Colour: white

  • Flavour: citrusy, mild

  • Aroma: herbal

  • Made from pasteurized sheep's milk

  • Country of origin: France

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Colour: white

  • Flavour: citrusy, mild

  • Aroma: herbal

Brin d'Amour is a unique and flavourful cheese originating from Corsica, France. Crafted from sheep's milk, this cheese offers a distinctive taste and texture. Its name, translating to "Breeze of Love," reflects the essence of the Mediterranean island where it is produced. The cheese takes between 2 weeks to 2-3 months to ripen fully. With a semi-soft texture, Brin d'Amour features a natural rind infused with a mix of aromatic herbs such as rosemary, juniper, and other local Mediterranean spices, adding a fragrant and savoury quality.

The combination of the rich milk, herbal infusion, and the cheese's unique shape gives Brin d'Amour a complex and delightful flavour profile. It is often enjoyed as a standalone cheese or paired with crusty bread and fresh fruits.

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