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Romans Part Dieu

Romans Part Dieu is an artisanal cheese made from unpasteurised cow's milk that comes from Dauphiné region in the Rhône-Alpes region of France. Very similar to Saint Marcellin, this French cheese is rich, nutty and creamy with a striking, moldy exterior. It has a slight barnyard aroma and is one of those cheeses that instantly melt in the mouth. It is presented in a disc- form, 10 centimeters high and 1.5 centimeters thick.  Try this creamy, runny cheese with a glass of light red or fruity red like Anjou-Villages or dry white wine such as Mâcon-Villages.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Dauphiné, Rhône-Alpes
  • Type: soft, artisan
  • Texture: creamy
  • Rind: mold ripened
  • Colour: white
  • Flavour: acidic, nutty
  • Aroma: barnyardy
  • Vegetarian: no

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