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Istara Chistou
Photo Credit: President Cheese

Istara Chistou

Chistou is a mix-milk cheese made from 50% cow's milk and 50% sheep's milk. It is produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. This semi-soft natural rinded cheese is aged for a minimum of 90 days in the village of Larceveau.

The complex cheese is a blend of the fragrant flavours from cow's milk and characteristic smooth tangy flavour of sheep's milk. It boasts of a pleasing melt-in-your-mouth feel with its full-bodied flavour.

Chistou is best appreciated as an appetizer or before dessert. Remember to peel off the rind before eating. It pairs well with medium-to-full-bodied red wines or a spicy Pinor Noir.

  • Made from cow's and sheep's milk
  • Country of origin: France
  • Type: semi-hard, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: full-flavored, smooth, tangy
  • Aroma: pleasant, rich
  • Producers: Lactalis Deli, Inc., President Cheese

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