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Guerbigny

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Guerbigny

  • Type: soft, artisan

  • Fat content: 23%

  • Texture: smooth and sticky

  • Rind: washed

  • Colour: golden orange

  • Flavour: strong

  • Aroma: strong

  • Vegetarian: no

  • Synonyms: Coeur de Marie

Guerbigny or the Coeur de Marie is a raw cow's milk cheese with a washed rind and soft pate. It comes from the village of Guerbigny, located in the Somme region of France.

Moulded to resemble the shape of a heart, this cheese contains 23% fat and weighs approximately 250 g. Guerbigny is comparable to a French Munster, although it looks more like a Rollot.

The cheese is soft with a sticky rind and has a strong smell and flavour. It pairs excellently with a Sancerre.

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