Cheese of the day:

Keens Cheddar

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L'Ecir de l'Aubrac

Made from cow's milk in the region of Auvergne, the cheese has a white crust and a yellow pâte. The flavour of the cheese suggests honey and mountain flowers. It is delicious with a glass of wine, for example Condrieu blanc or Marcillac rouge Suze.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Auvergne
  • Type: soft, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: sweet
  • Aroma: pleasant
  • Vegetarian: no

Other French cheeses:

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