Epoisses de Bourgogne
Epoisses de Bourgogne, commonly known as Epoisses, is a soft cheese made from raw cow's milk in Époisses, France. It features a creamy and firm texture with a unique soft red-orange colour. This smear-ripened cheese is washed in Marc de Bourgogne, imparting a pungent, spicy flavour. Maturing for at least six weeks, Epoisses develops complexity in both texture and taste, making it a delightful choice for cheese enthusiasts.
Epoisses de Bourgogne, commonly known as Epoisses, is a soft cheese made from raw cow's milk in Époisses, France. It features a creamy and firm texture with a unique soft red-orange colour. This smear-ripened cheese is washed in Marc de Bourgogne, imparting a pungent, spicy flavour. Maturing for at least six weeks, Epoisses develops complexity in both texture and taste, making it a delightful choice for cheese enthusiasts.
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