Mimolette (Boule de Lille)
The name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam. The aging time varies from 2 months to 24 months.
Along with its orange colour, the cheese has a fruity aroma. Being a good choice for non-vegetarians, it tastes a bit buttery, salty and nutty with 40% fats.
It can be added to salads, omelets and other cooked dishes. It pairs well with Banyuls, Merlot and Sherry.