Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Anneau du Vic-Bilh

  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Pyrenees-Atlantiques

  • Family: Cottage

  • Type: soft, artisan

  • Fat content: 45%

  • Texture: creamy and smooth

  • Colour: white

  • Flavour: acidic, nutty, salty, smokey

  • Aroma: earthy, nutty, smokey

  • Vegetarian: no

Anneau du Vic-Bilh is a type of cottage cheese produced in Bigorre, Pyrenees-Atlantiques region of France. The round shape of the cheese with 10 centimetres ring and 2 centimetres hole in the middle, makes it quite similar-looking to a donut. It is prepared from unpasteurised goat’s milk using animal rennet.

The cheese rind is covered in charcoal to present a slightly blue colour. This handmade cheese, produced on farms in Foix in the Pyrenees, has a soft white pate with a nice balance of salt and acidity. Upon consuming, the cheese stimulates an earthy and nutty flavour with a rich creaminess. This uncooked and unpressed cheese has 45% fat. It pairs perfectly with Pacherenc and Chateau Montus Pacheranc Du Vic-Bihl Sec.

Other French cheeses:

Affidelice au Chablis, Alpicrème, Amalthée, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, Bleu de Laqueuille, Bougon, ... show all ... , Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Bûchette à la Sarriette, Buchette d'Anjou, Butte, Cabecou, Cachaille, Camembert, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Cathelain, Cendre d'Olivet, Chabichou du Poitou, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chevre, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Fresh Truffles, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, Laruns, La Taupiniere, L'Aveyronnais, Le Chevrot, L'Ecir de l'Aubrac, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Margotin, Maroilles, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Niolo, Olivet au Foin, Olivet Bleu, Olivet Cendre, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Perail de Brebis, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, P'tit Berrichon, Pyramide, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rochebaron, Romans Part Dieu, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint Albray, Saint-André, Saint Félicien, Saint-Marcellin, Selles sur Cher, Soumaintrain, Tomme des Chouans, Tommes, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Valencay, Venaco, Vieux Corse, Vignotte