Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Valbreso Feta
Photo Credit: Lactalis Deli, Inc.

Valbreso Feta

Valbreso Feta is made using 100% sheep's milk coming from the Lacaune sheep, well-known for its rich and creamy milk. This crumbly white cheese is matured in brine, to achieve its unique tangy, subtly salty fresh taste. Uniquely creamy, it is available in crumbles and chunk.

  • Made from pasteurized sheep's milk
  • Country of origin: United States
  • Region: New York
  • Family: Feta
  • Type: firm, artisan, brined
  • Texture: creamy and crumbly
  • Rind: natural
  • Colour: white
  • Flavour: salty, subtle, tangy, tart
  • Aroma: fresh
  • Producers: Lactalis Deli, Inc.

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter