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Pave d'Auge

Pave d'Auge
Photo Credit: The Fine Cheese Co.
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: France

  • Type: semi-soft

  • Fat content: 50%

  • Texture: smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: buttery, smooth

  • Vegetarian: no

  • Producers: Various

  • Synonyms: pavé de Moyaux, pavé du Plessis, Trouville

Pavé d'Auge is a term or name that depicts square, flat, washed-rind cheeses made in the north of Auge area in France. It is an old version of the Pont-L'Evêque.

It is a supple and light cheese with cloudier orange colour, bouncy texture with small holes called as 'eyes' and smooth, rich, buttery taste with a hint of sweet pastures.

Though the cheese is a favorite of many foodies because it is aged between 2 to 4 months, mini versions that are aged for 1 month are also available in the markets now a days!

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