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Fromage Blanc with Truffle

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Delice des Fiouves

This cheese is made solely within the Doubs region of France. It can be consumed only in autumn as the milk comes from the summer-grazing cows.

This cheese has a round shape and the period of ripening is about three to four weeks. The rind is washed regularly with whey which gives the cheese a delicate taste and soft & supple pate. It tastes delicious with a glass of red wine.

  • Made from cow's milk
  • Country of origin: France
  • Region: Doubs
  • Type: soft, artisan
  • Texture: smooth and supple
  • Rind: washed
  • Colour: white
  • Flavour: mild, smooth
  • Aroma: rich
  • Vegetarian: no

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