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Poivre d'Ane

Unpasteurised, natural-rind cheese of round shape made from the mixture of cow's, sheep's and goat's milk. The cheese has its name according to summer savory, a southern European herb similar to thyme and mint, with a peppery bite which gives the cheese its characteristic flavour. The natural rind is white with a hint of blue or yellow. Poivre d'Ane is very similar to Banon cheese and the period of ripening is about one month. The content of fat is 45 per cent.

  • Made from unpasteurized cow's, goat's and sheep's milk
  • Country of origin: France
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: herbaceous
  • Vegetarian: no

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