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This delicious French cheese is produced in Auxerrois regions of Bourgogne. It is made from goat's milk that gives the cheese a sweet flavour. Pourly has a soft, uncooked pâte and natural rind. Affinage usually takes two to four weeks, but the cheese can be eaten already after the fifth day. The content of fat is about 45 per cent.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Burgund
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: sweet
  • Aroma: fresh
  • Vegetarian: no

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