Cheese of the day:

Pecorino Ginepro

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource


Round-shaped, goat's milk cheese with natural rind covered with charcoal powder. The taste of the cheese is slightly sour and the period of ripening is about ten days. The cheese is usually eaten from spring to autumn and has a fat content of 45 per cent.

  • Made from goat's milk
  • Country of origin: France
  • Type: fresh soft, artisan
  • Fat content: 45%
  • Rind: natural
  • Flavour: sour
  • Vegetarian: no

Other French cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter