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Valencay

Valencay
Creative Commons/DocteurCosmos
  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Berry, Loire Valley

  • Type: soft, blue-veined

  • Fat content: 45%

  • Texture: creamy, runny, smooth and soft-ripened

  • Rind: mold ripened

  • Colour: blue-grey

  • Flavour: citrusy

  • Aroma: goaty

  • Vegetarian: no

  • Producers: Various

  • Alternative spellings: Valençay Laitier, Valençay Fermier

Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France.

This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier.

Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made by the natural moulds. The rind is then are darkened by dusting charcoal powder. It is available usually between March and December, with peak manufacture between April and August. 

Valençay cheese used to have a shape of perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut of the top of cheese. Since then the cheese has always been made with a flattened top.

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Top photos from Twitter

Jan 29, 2015
You gotta try it! Caramelised red onion tart, Valencay goat's cheese, roasted walnuts & pear! pic.twitter.com/jVmpnK3sRG
Dec 26, 2014
Beets with brandy poached pears and valencay ash cheese... by gastro_punk ift.tt/1JUlnto pic.twitter.com/MdjkyGXHA0
Dec 06, 2014
The Valencay, originated from Loire Valley of France, is made with goat milk. qoo.ly/4dksr pic.twitter.com/gfPXa0q79h
Oct 05, 2014
New dish on the menu @AureoleNY Roasted beet tart with fall greens and valencay goat cheese pic.twitter.com/XVilKncKfj
Aug 10, 2014
Spriggs Delight Farm #Farmstead goat cheese at the market: Valencay, Feta, & Flavored Chèvre very popular #eatlocal pic.twitter.com/tcVaJX1tQe
Jul 24, 2014
Gorgeous fresh French goat's cheese came in this morning - chabichou, petit valencay, herb and pepper coated cones! pic.twitter.com/WGEGlZfs5Y
Jul 05, 2014
He's at Chanoki Dairy in Hagersville crafting delicious Valencay pyramid goats milk cheese! pic.twitter.com/VAKQ29XxZm
Jun 21, 2014
@pepesaya you're right. I owe you some cheese. Valencay comin' your way in about 5 weeks! pic.twitter.com/2GKPxK8tDm
Apr 23, 2014
Cheese please! Beginning stage for mold-ripened Valencay & St. Maure. pic.twitter.com/SsQi8LD2i9
Feb 15, 2014
Our #ValentinesDay Cheese board. Roasted Pecans, Quince paste, Chocolate, Dried Strawberries, Crostinis, and Valencay pic.twitter.com/KbTGkOVyo2
Dec 26, 2013
Happiness is a cheese platter! Brie, valencay & capricon goats cheese, saint agur, salami,grilled peppers #BoxingDay pic.twitter.com/VRyMO5mGhe
Jun 13, 2013
Totally delicious, creamy Valencay goats cheese, shaped with a swipe of Napoleon's sword. Je l'adore. pic.twitter.com/DEJDm6MFIJ