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Brebis du Puyfaucon

This artisan cheese is produced exclusively on a farm, situated in the Haute Vienne region in France. It is matured in brewer moulds. Its aroma of fresh, ewe milk gives off a subtle springtime odor and its taste is of honey.

  • Made from unpasteurized sheep's milk
  • Country of origin: France
  • Region: Haute Vienne
  • Type: soft, artisan
  • Texture: smooth
  • Rind: natural
  • Flavour: sweet
  • Aroma: grassy
  • Vegetarian: no

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