Cheese of the day:

Piave Mezzano

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Lou Palou

Lou Palou is a French cheese from the Pyrénées province of southern France. Made from cow's milk, the cheese is characterized by semi-soft, ivory paste with a elastic and smooth texture. The rind is thick and black, which makes it look very attractive. A fruity wine along with crusty bread and nuts go well with this cheese.

Other French cheeses:

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