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Matocq is named after the person M. Matocq who created it for the first time. It is exported to Germany, Belgium, and the United States.

It is a round-shaped, semi-hard cheese made from cow or sheep's milk. Though its maturation period is of six to eight months, it can be extended to one year.

Matocq cheese has a nutty flavour with a healthy balance of acidity and salt. It usually served with wine.

  • Made from unpasteurized cow's and sheep's milk
  • Country of origin: France
  • Type: semi-hard, processed
  • Fat content: 50%
  • Texture: chewy
  • Colour: cream
  • Flavour: acidic, nutty
  • Aroma: nutty
  • Vegetarian: no

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