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Charolais is artisanal cheese which comes from the granite plains of Charola in region of Bourgogne, France. The subtle flavours of mixed cow's and goat's milk, the saltiness, sweetness and acidity sharpen with maturing. This cheese can be eaten young, half-matured or matured, when it becomes quite strong. It comes in a shape of a barrel with concave sides.

  • Made from cow's or goat's milk
  • Country of origin: France
  • Region: Burgundy
  • Type: semi-soft
  • Texture: creamy
  • Vegetarian: no
  • Synonyms: Charoles

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