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Brousse du Rove

The history of Brousse du Rove cheese dates back to about 2000 years! It is believed that it is named after a village to the west of Marseilles where it was produced for the first time.

Brousse du Rove, a cheese made from fresh, unaged goat’s milk cheese and sold in cone-shaped plastic containers. It is a soft, liquidy, creamy cheese with a sweet, mild, and light smell of milk.

Many “counterfeit” Rove Brousse cheeses exist today. They are made from cow’s milk. Brousse du Rove can be eaten as a savory dish with omelette or consumed as a dessert.

  • Made from unpasteurized cow's, goat's or sheep's milk
  • Country of origin: France
  • Region: Bas-Languedoc, Comtat Venaissin
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: creamy and grainy
  • Colour: white
  • Flavour: salty
  • Vegetarian: no
  • Producers: Various

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