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L'Explorateur is a soft-ripened French cow's milk cheese produced by Fromagerie du Petit Morin in Île-de-France. It has a squat cylindrical shape, a smooth unpressed texture and white bloomy rind. For the first time, it was created in 1950s to honor the first US Satellite – Explorer. It is a triple crème cheese with about 75% of a fat content of the dry matter. Try to pair it with Red wine.

  • Made from cow's milk
  • Country of origin: France
  • Region: Île-de-France
  • Type: soft
  • Fat content: 75%
  • Texture: smooth and soft-ripened
  • Rind: bloomy
  • Colour: ivory
  • Flavour: mild
  • Vegetarian: no
  • Producers: Fromagerie du Petit Morin

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