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The name of the cheese means "goat" in the old dialect of Savoie. It is a round-shaped cheese with a smooth, slightly sour pâte that melts in the mouth. This cheese is produced from cow's milk and affinage takes 15 days.

  • Made from cow's milk
  • Country of origin: France
  • Type: soft
  • Texture: smooth
  • Flavour: sour
  • Vegetarian: no

Other French cheeses:

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