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Barberey

Barberey is soft textured cheese with a natural rind. Named after the village of Barberey near Troyes town, it is manufactured in Champagne-Ardenne region of France. Made from the cow's skimmed milk, this cheese is coated in ash and it contains 20 to 30% fat. The wheel comes in two forms, natural and powdered with sweet herbs. It is a lactic hand molded curd, which allows it its smooth, soft consistency and freshness. It's mild and creamy nature goes well with full-bodied red wines. Also famous as Fromage de Troyes and Troyes Cendré.

  • Made from cow's milk
  • Country of origin: France
  • Region: Troyes , Aube
  • Type: soft
  • Fat content: 20-30%
  • Texture: dry and soft
  • Rind: natural
  • Flavour: pungent, woody
  • Aroma: mild
  • Vegetarian: no
  • Synonyms: ash trojan, cheese Troyes

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