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Selles sur Cher

Selles sur Cher
Creative Commons / Pierre-Yves Beaudouin
  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Sologne

  • Family: Blue

  • Type: soft, processed, whey

  • Fat content: 45%

  • Texture: firm

  • Rind: ash coated

  • Colour: blue

  • Flavour: salty

  • Aroma: musty

  • Vegetarian: yes

Selles-sur-Cher originates from Sologne in Central France. It was made for the first time in the 19th century and is named after the commune of Selles-sur-Cher in the Loir-et-Cher where it was made.

The cheese is made from goats'-milk and sold in small cylindrical units. It tastes slightly salty. Along with cheese, its mould is often eaten which has comparatively stronger flavour.

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