The cheese, Baskeriu is manufactured in the Haute-Garonne department of Midi-Pyrénées region located in the southwest of France. Made from the high Garonne sheep's milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind. The fat content is around 50 %. This delicate flavourful cheese is well worth trying with Fruity red, full-bodied red or dry fruity white wines.