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The cheese, Baskeriu is manufactured in the Haute-Garonne department of Midi-Pyrénées region located in the southwest of France. Made from the high Garonne sheep's milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind. The fat content is around 50 %. This delicate flavourful cheese is well worth trying with Fruity red, full-bodied red or dry fruity white wines.

  • Made from pasteurized sheep's milk
  • Country of origin: France
  • Region: French Basque Country, Midi-Pyrénées
  • Type: semi-soft
  • Fat content: 50%
  • Texture: dry and smooth
  • Flavour: buttery, nutty
  • Aroma: buttery, nutty, rich
  • Vegetarian: yes

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