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Lingot des Causses

Lingot des Causses

Lingot des Causses is a traditional French cheese made in the central Pyrennees, better known for its production of the famous Rocamadour. The raw milk for the cheese come from goat's grazing in a large belt of pasture, which stretches from the Causses hills to the Dordogne river valley. Light velvety in texture with a caramelly rind, Lingot des Causses exudes a fresh, tangy yet slightly salty flavour with an aroma reminiscent of fresh goat’s milk and herbaceous.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Lachapelle Auzac, Midi-Pyrenees
  • Type: soft, artisan
  • Texture: creamy and firm
  • Rind: natural
  • Colour: white
  • Flavour: salty, tangy
  • Aroma: goaty, herbal
  • Vegetarian: no

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