Cheese of the day:

Fromage Blanc with Truffle

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Lou Pevre

This cheese is only produced on a farm, situated in the "provencale" Alps. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By employing a unique method of maturation, the cheesemaker is able to achieve a peppery taste, sprinkled with cumin.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Provence
  • Type: soft, processed
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: acidic
  • Aroma: goaty
  • Vegetarian: no

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