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Trou du Cru

Trou du cru is a cheese from the Cote d'Or. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of alcohol scented with straw. Its strong savor with a floral aftertaste will delight lovers of strong tasting cheeses.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Bourgogne
  • Type: semi-hard, soft-ripened
  • Fat content: 50%
  • Texture: firm
  • Rind: washed
  • Colour: orange
  • Flavour: mild
  • Aroma: pungent
  • Vegetarian: no
  • Producers: Fromagerie Berthaut

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