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Le Brin

Le Brin cheese originates from Savoie, the Rhone-Alps region in France. Invented during 1980's by Framagerie Guilloteau, Le Brin became famous as a milder and sweeter version of the traditional French washed-rind cheeses.

Produced in a hexagonal shape by the Guilloteau creamery, Le Brin is a semi-soft, spreadable paste with reddish orange rind and a sweet aroma and taste. It is a farmhouse cheese made from cow's milk. Traditional methods such as adding vegetarian rennet to the milk and using ultra-filtration method for separating the curd from the whey are followed while producing it.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Rhone-Alps
  • Type: semi-soft, artisan
  • Fat content: 40%
  • Texture: creamy and spreadable
  • Rind: washed
  • Colour: white
  • Flavour: buttery, sweet
  • Aroma: aromatic, nutty, yeasty
  • Vegetarian: yes
  • Producers: Fromagerie GUILLOTEAU

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