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Tomme des Chouans

Tomme des Chouans is a cow’s milk cheese produced in the Vendée département of Pays de la Loire, France. It is a soft, creamy and chewy cheese with a delicate taste. Identified by its characteristic striped rind, Tomme des Chouans is an uncooked pressed cheese, sold in the form of a 1.2 - 1.4 kg cylinder. The cheese is only made from spring to fall and matured for 2 months. It is perfect for beginners who are learning to develop likeliness for cheese.

  • Made from cow's milk
  • Country of origin: France
  • Region: Pays de la Loire
  • Family: Tomme
  • Type: soft
  • Texture: chewy and creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: mild
  • Vegetarian: no

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