Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre
  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Berry

  • Type: soft

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: acidic, sweet

  • Aroma: goaty

  • Vegetarian: no

Traditional, creamery, unpasteurised, natural-rind cheese made from goat's milk. It has a shape of pyramid with soft, wrinkled, ivory-coloured, natural rind. When this dries out, the wrinkles deepen and gray, white and blue moulds gather. It is named after the eponymous village. The rind is soft and ivory-coloured when the cheese is young. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. Tasting reveals a complexity of flavours, including herbaceous plants and white wine and a texture that is both creamy and nutty.

Other French cheeses:

Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, Bleu de Laqueuille, ... show all ... , Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Bûchette à la Sarriette, Buchette d'Anjou, Butte, Cabecou, Cachaille, Camembert, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Cathelain, Cendre d'Olivet, Chabichou du Poitou, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chevre, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Fresh Truffles, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, Laruns, La Taupiniere, L'Aveyronnais, Le Chevrot, L'Ecir de l'Aubrac, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Margotin, Maroilles, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Niolo, Olivet au Foin, Olivet Bleu, Olivet Cendre, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Perail de Brebis, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pourly, President Brie, President Light Brie, P'tit Berrichon, Pyramide, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rochebaron, Romans Part Dieu, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint Albray, Saint-André, Saint Félicien, Saint-Marcellin, Selles sur Cher, Soumaintrain, Tomme des Chouans, Tommes, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Valencay, Venaco, Vieux Corse, Vignotte