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Delice de Bourgogne

  • Made from cow's milk

  • Country of origin: France

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 75%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, smooth, tangy

  • Aroma: mushroom, pungent, strong

  • Vegetarian: no

  • Producers: Fromagerie Lincet

  • Alternative spellings: Delice Cheese

  • Made from cow's milk

  • Country of origin: France

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 75%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, smooth, tangy

  • Aroma: mushroom, pungent, strong

  • Vegetarian: no

  • Producers: Fromagerie Lincet

  • Alternative spellings: Delice Cheese

Délice de Bourgogne is a French cheese hailing from the Burgundy region. This cow's milk triple-cream cheese boasts a high fat content due to the addition of cream during the cheese-making process. It features a creamy and smooth texture, offering a luxurious and velvety mouthfeel. With a rich, buttery flavour, Délice de Bourgogne is covered with a snowy-white, edible, bloomy rind. The interior is pale ivory, and it is not aged extensively.

It pairs well with crusty bread, fresh fruits, and sparkling wines. Délice de Bourgogne is also well-suited for spreading on crackers or baguettes.

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