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Sancerre is a hard cheese made from goat’s milk. It takes around 3 weeks to mature fully. The cheese can be eaten either fresh or fully matured. When young it has fresh "white wine" fruity flavour and aroma. When aged it develops a strong, nutty, goaty taste with natural rind. Sancerre contains about 40% fats. It goes well with white wine.  

  • Made from goat's milk
  • Country of origin: France
  • Type: hard
  • Fat content: 40%
  • Rind: natural
  • Flavour: nutty, strong
  • Vegetarian: no

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