Gourmandise is a French processed cheese made from cow's milk. It is a unique blend of two aged cheeses - Gruyere and Cheddar and cream with subtle hint of added flavours of nuts, fruits and liquor. There are two flavours in Gourmandise; one is flavoured with walnuts and pairs excellent with pears, other winter fruits and blue cheeses. The other is infused with kirsch - clear, colourless cherry brandy. Gourmandise is commonly served as a dessert cheese and tastes best with dessert wines like Sherry or Port or well chilled champagne.