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Rollot

  • Made from cow's milk

  • Country of origin: France

  • Region: Rollot

  • Type: semi-soft

  • Texture: firm

  • Rind: washed

  • Colour: yellow

  • Flavour: salty, spicy, strong

  • Aroma: fruity, yeasty

  • Vegetarian: no

  • Synonyms: Rollot de Marchélepot, Rollot d'Étrœungt

  • Made from cow's milk

  • Country of origin: France

  • Region: Rollot

  • Type: semi-soft

  • Texture: firm

  • Rind: washed

  • Colour: yellow

  • Flavour: salty, spicy, strong

  • Aroma: fruity, yeasty

  • Vegetarian: no

  • Synonyms: Rollot de Marchélepot, Rollot d'Étrœungt

Rollot is a cow's milk semi-soft cheese made in a commune by the same name in the Somme department in Picardie in northern France. This washed-rind cheese is strong and spicy, like Maroilles. The cheese is characterized by a distinct, salty flavour with a lingering bitterness. Its yeasty, slightly fruity aroma reminds us of Romadur. Its rough, sticky and light yellow rind reveals a firm but tender interior. Rollout is usually produced in disc or heart-shaped form. The maturation takes around 2–7 months, depending on size and fat content. Rollot tastes delicious with a glass of white wine.

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