Home / Cure Nantais

Cure Nantais

  • Made from cow's milk

  • Country of origin: France

  • Region: Anjou

  • Type: soft, artisan

  • Fat content: 40%

  • Texture: open, sticky and supple

  • Colour: straw

  • Flavour: smokey , spicy

  • Vegetarian: no

  • Producers: Various

  • Synonyms: Nantais

  • Made from cow's milk

  • Country of origin: France

  • Region: Anjou

  • Type: soft, artisan

  • Fat content: 40%

  • Texture: open, sticky and supple

  • Colour: straw

  • Flavour: smokey , spicy

  • Vegetarian: no

  • Producers: Various

  • Synonyms: Nantais

Cure Nantais cheese is also known as 'Nantais'. Its history dates back to the French revolution. A priest from Vendee named 'Cure' made this cheese for the first who was trying to escape from persecution by the French.

Though Nantais was produced on local farms for many years, it is now produced in several modern dairies with a traditional process.

Nantais is served along with fish dishes or over pears and apples. It is also used in gratins or tarts.

If paired with white wine, Gros Plant or Muscadet, Nantais cheese tastes the best.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other French cheeses:

Abbaye de Tamié, Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, ... show all ... , Bleu de Laqueuille, Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Brillat-Savarin, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Buchette d'Anjou, Buchette de Manon, Butte, Bûchette à la Sarriette, Cabecou, Cachaille, Camembert, Camembert Calvados, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Casu marzu, Cathelain, Cendre d'Olivet, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Crottin de Champcol, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Emental Grand Cru, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, L'Affine Au Chablis, L'Aveyronnais, L'Ecir de l'Aubrac, La Taupiniere, Laruns, Le Chevrot, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Maroilles, Mistralou, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Olivet au Foin, Olivet Bleu, Olivet Cendre, P'tit Berrichon, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Petit Blaja, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, Pyramide, Pérail de Brebis, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rocamadour, Rochebaron, Romans Part Dieu, Roule, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint André, Saint Felicien, Saint Marcellin, Selles sur Cher, Soumaintrain, Tomme de Chambrouze, Tomme des Chouans, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Venaco, Vieux Corse, Vignotte