Lou Pevre
This cheese is only produced on a farm, situated in the "provencale" Alps. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By employing a unique method of maturation, the cheesemaker is able to achieve a peppery taste, sprinkled with cumin.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results

Over 200,000 page views per month, Put your store on our map!
Contact Us