Comte 30 Months
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Made from unpasteurized cow's milk
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Country of origin: France
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Type: hard
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Texture: crystalline
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Rind: natural
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Colour: straw
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Flavour: full-flavored
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Aroma: rich
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Vegetarian: no
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Vegan: no
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Producers: Fromagerie Beillevaire
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Synonyms: Aged Comte PDO Cheese, Comte AOP 30 Months, Comte PDO 30 Months
What is Comte 30 Months?
Comté was the first French cheese to receive protected status from the French National Institute of Origin and Quality. According to its PDO, Comté must be made from unpasteurized milk in the Jura region of France, primarily from Montbeliarde cows, with some French Simmental milk allowed.
This exceptional Aged Comté 30 Months, matured in a natural stone cellar, boasts an incredibly rich, lingering flavor. The Comté aged 30-36 months, has a smooth, buttery texture with crispy milk “crystals” called tyrosine, which form from the transformation of milk proteins during long maturation. It features a dry, dusty rind protecting its crumbly paste.
Enjoy it with a light Pinot Noir, whose subtlety allows the cheese to take center stage.
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