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Photo Credit: Andante Diary


Crottin is a fresh pasteurized goat's milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with long and nutty finish. Crottin pairs well with white Burgundy.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: California, Vermont
  • Type: soft, semi-soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: nutty, tangy
  • Aroma: fresh, lactic, pleasant
  • Producers: Andante Dairy , Redwood Hill Farm & Creamery, Vermont Creamery

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