Essex Comté
What is Essex Comté Cheese?
Essex Comté is a classic French Comté cheese from France's Jura Mountains. Made from raw cow's milk, animal rennet, and cultures, it is aged for about a year in the underground caves of Fort St. Antoine. It has a complex, deep flavor, complemented by a creamy, buttery finish with a hint of herbs.
Its smooth, creamy texture makes it an excellent melting cheese, perfect for pairing with fruit, salads.
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