Rochebaron
What is Rochebaron Cheese?
Rochebaron is a French blue cheese from the Auvergne region in Massif Central, France. It is made from pasteurized cow's milk, with the curds injected with Penicillium glaucum to create blue veins throughout its soft body. The cheese is coated in edible ash, giving it a dark, matte grey color. Rich and creamy, Rochebaron has a distinctive flavor that is mild and not overly aggressive. It pairs best with crusty bread and fresh fruit.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results

Over 200,000 page views per month, Put your store on our map!
Contact Us