Basajo
Basajo cheese from Veneto, Italy, is made from raw ewe's milk and immersed in sweet Sicilian wine for approximately three weeks. This unique process imparts a velvety texture and enticing honeyed undertones to the cheese. Basajo captivates with its fruity flavour, offering a delightful taste without saltiness and intense bite.
For a perfect pairing, enjoy this artisanal cheese with ripe pears and a full-bodied wine like Sauternes or Passito di Pantelleria.
Basajo cheese from Veneto, Italy, is made from raw ewe's milk and immersed in sweet Sicilian wine for approximately three weeks. This unique process imparts a velvety texture and enticing honeyed undertones to the cheese. Basajo captivates with its fruity flavour, offering a delightful taste without saltiness and intense bite.
For a perfect pairing, enjoy this artisanal cheese with ripe pears and a full-bodied wine like Sauternes or Passito di Pantelleria.
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