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Stella Asiago

Stella Asiago
Photo Credit: Saputo Cheese USA Inc
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Asiago

  • Type: semi-hard, artisan

  • Texture: buttery, creamy and crumbly

  • Rind: natural

  • Colour: cream

  • Flavour: nutty, sharp, smooth, sweet

  • Aroma: fresh, mild, rich

  • Vegetarian: yes

  • Producers: Stella

A traditional Italian favourite, Stella's Asiago cheese is available in three different varieties - mild with a fresh, buttery flavour; medium proposes a rich, nutty flavour and aged, which bestows a sharp, robust flavour. Shredded Stella Asiago cheese is available in deli cups and can be used atop pasta, potatoes au gratin and soups. The wedges are perfect to serve with crackers or shaving your favourite greens and pasta.

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