Cheese of the day:

Pecorino Ginepro

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Smoked Fior Di Latte
Photo Credit: Paesanella Cheese Manufacturers

Smoked Fior Di Latte

Smoked Fior Di Latte is semi-soft, fresh cheese with a smoked taste, made in the style of Italian mozzarella. This cow's milk cheese is produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Smooth, extremely fresh, tangy and smokey in flavour, elastically textured cheese finds its way mostly on grilled dishes because of its superb melting characteristics. 

  • Made from pasteurized cow's milk
  • Country of origin: Australia
  • Region: New South Wales
  • Family: Mozzarella
  • Type: semi-soft, brined
  • Fat content: 18.6 g/100g
  • Texture: elastic, firm and smooth
  • Rind: rindless
  • Colour: brownish yellow
  • Flavour: smokey , smooth, tangy
  • Aroma: smokey
  • Vegetarian: yes
  • Producers: Paesanella Cheese Manufacturers

Other Australian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter