Cheese of the day:

Piave Mezzano

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Half-Moon Bay
Photo Credit: Fifth Town Artisan Cheese

Half-Moon Bay

Half Moon Bay is a Piemontese-style blend of cow and goat cheese. It is cave aged for four months on wooden boards sourced from the Valcasotto Valley. Accompany this mountain cheese with vintage and late harvest red wines as well as chestnut honey.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: semi-hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: milky
  • Aroma: woody
  • Producers: Fifth Town Artisan Cheese

Other Italian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter